New York restaurateurs want to offset the cost of wages and rent at the expense of the visitors

If you are used to eating in new York restaurants, and soon your habit may cost you more. The owners intend to partially pass on to clients the costs of rent and salaries to staff.

This means that checks will appear in the mark-in which honestly will indicate what costs it covers. I believe this is outrageous? After all, you already make. Restaurateurs have a different opinion on this account. They claim that this is the only way to keep the business in tougher conditions.

In the last few years due to the steady growth of cost of lease of premises in new York city have closed dozens of restaurants, including many old favorite with visitors. Now the owners of hotel and catering businesses, there is another problem: raising the minimum wage for staff. According to current data the labor Department, its size by the end of the year should be at the level of $10.40 per hour (note that the Federal standard for tipped employees like waiters is $2.13 per hour).

Restaurateurs are convinced that for them it is an intolerable burden.

Alliance hospitality industry in new York sent an open letter to bill de Blasio, urging the mayor to allow them to include an additional fee for rent and salary expense.

The initiative group complains that in the modern realities it is necessary to lay off employees, reduce their hours of work, eliminate high-paying jobs, increase menu prices and close to restaurants.

Will the authorities meet them, is unclear. The city has not made a final decision on the application.

 

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