In 2017, 93% of restaurants in new York city has a class «A»

In 2017, 93% of restaurants in new York city has a class «A»

According to the city health Department, a growing number of restaurants in the city get a high score and improve healthy conditions in their premises.

The Department of health of new York reported that 93% of the 24,000 restaurants in new York city this year has a class «A», which is 15% more than in 2010, when the program started, certification of food service establishments. The Department also established the existence of a downward trend in the number of violations of sanitary norms since the introduction of the evaluation system.

For example, the proportion of restaurants that were discovered rodents, accounted for 32% in 2009 year, but this year there is only 18%. The percentage of restaurants in which is recorded the fact of presence of cockroaches also decreased by 44%.

The Department suggested that, among other things. problems were to be resolved by the restaurateurs actively, after serious counseling programs, a large number of free educational seminars for employees.

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