For anybody not a secret that in the US there is a real cult street food. People quietly buy unhealthy, but incredibly delicious in a mobile fast food vans and eating on the go, to never stop and not waste precious time. Not surprisingly, the online Daily Meal has created a rating of the best food trucks in America, and 8 of the 101 eateries on wheels can be found in new Jersey. Moreover, two vans from the garden State even ranked in the TOP 5 of the ranking, and this means that they are really good.
Oink and Moo BBQ (2nd place in the rating)
source: facebook
Van Oink and Moo takes pride of place in the list, literally stepping on the heels of the leader from California. It serves beef brisket, pork tenderloin and other BBQ dishes.
The Cinnamon Snail (5-th place in the rating)
source: facebook
This van pampers its customers with vegetarian cuisine. It can also be found in new York, or just to visit the signature restaurant in Pennsy Local.
Polkadot Cupcake Shop (25-th place in the rating)
source: facebook
Cupcakes from Polkadot Cupcake Shop have become a classic dessert. You can buy as normal cupcakes, and more cakes, and pastries with alcoholic surprise.
Mannino»s Cannoli Express (70th place in the rating)
source: facebook
Cannoli for decades been a family tradition of the owner of the van. Purchaser available a wide selection of toppings. Italian dessert will sweeten even the gloomiest day.
The Taco Truck (78-th place in the rating)
source: facebook
Here do not sell just tacos. Taco Truck spoils authentic Mexican street food.
Cupcake Carnivale (83rd place in the rating)
source: facebook
Cupcakes from Carnivale can be called the most inventive street food choices in their menu millet is huge – as much as 25 flavors.
Aroy-D The Thai Elephant (94-e a place in rating)
source: facebook
Aroy-D calls himself «the only truck with authentic Thai food in new Jersey». They also have a restaurant in Verona at 18 Grove Ave.
Five Sisters Catering (101-th place in the rating)
source: facebook
The food sold in this van can be called the bastard child of fast food and Haute cuisine. High quality ingredients and quality execution to help create inventive and delicious meals.
