Restaurant Sushi Ginza Onodera is reputed to be one of the best Japanese restaurants in the Big Apple is not just. The school, which boasts a Michelin star, a priori can not be mediocre or disappointing. The only thing that can naveivali there anguish, is the prices on the menu.
For example, last week someone in the company Onodera Group, which owns this fancy restaurant, got the idea to buy the 890-pound bluefin tuna at the prestigious Tsukiji fish market in Japan. It’s fun at a cost of $ 323,000, but the exclusive to the exclusive to be worth the money. A skilled chef cut precious fish meat on 13,000 pieces, and on the menu today was a special dish – sushi for $25 for each little Goodies.
A logical question arises: and what for these $ 25? At first glance, the pieces of fish, crowning the land, so pink and marble that they could be mistaken for beef carpaccio. Tuna for almost three weeks was kept at a temperature of 33-34 degrees, and now, finally, it was time to file it in style with soy sauce and warm rice. Those who have managed before to try like sushi, say that the tuna literally melts in your mouth, revealing sweet notes, balanced subtle taste of soy and wasabi. The apogee of all this magnificence becomes smooth buttery finish.
This description resembles something from the category of «see and die». It will be easy to look at sushi for mere mortals after will be able to try a dish of tuna for $300,000.
