Temporary ice cream shop Dominique Ansel opened in new York

Temporary ice cream shop Dominique Ansel opened in new York

Here’s another item to the list of things that must be done this summer: to try ice cream in a temporary shop on the restaurant Dominique Ansel Kitchen. To find this thing in the branch network in the West Village. Like last summer, visitors can enjoy popular horn burrata (balsamic caramel, mikrobasic) or ice cream from the new menu with the constantly changing palette of tastes.

From 24 may until the end of June to order available soft ice-cream with anise biscotti and milk foam. In July, the main flavor will be peach ice cream with salted pistachios and lavender honey; August – olive-chocolate ice cream with date sauce agrodolce and sea salt. Each of these desserts is served in a honey waffle cone, which are prepared in the kitchen of Dominique Ansel Kitchen.

The shop is open on Wednesdays and Thursdays from 3 PM to 9 PM, Fridays and Saturdays from noon to 10 p.m., Sunday from noon to 9 PM.

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