Little goes well as well as the summer and BBQ facilities. To try dishes cooked over an open flame, do not have to get out of town, just look at Madison Square Park on 10 and 11 June, which will host the 15th annual festival barbecue the Big Apple Barbecue.
While you are eating for both cheeks tons of meat cooked 15 talented chefs to entertain you with a lot of musicians.
In Saturday, June 10, the fun starts at noon with performances by the Brooklyn group National Reserve, followed by the stage of the festival will be Dead Horses, musicians from Milwaukee, Boston, the guys from Adam Ezra Group and Antibalas.
In Sunday guests of holiday belly will whirl in the cheerful country dance music from Vinyl Ranch DJ Amira Nader, then the audience will be at the disposal of India-rockers Walker Lukens and Emily Wolfe in Austin. The evening will conclude with country musician Cris Jacobs of the Baltimore Blues band Southside Johnny & the Asbury Jukes from new Jersey.
Entrance to the festival and music is free, but food and drinks will have to pay all BBQ from any of the chefs are on $12.
All proceeds will be donated to the Madison Square Park Conservancy, which deals with the maintenance of the Park.
According to Keats Mayer, Executive Director of the Madison Square Park Conservancy, 2003, the barbecue festival has raised more than $ 1.3 million, thanks to which the green area in the jungle of glass and metal continues to delight residents.
