The girl saved the bakery of his father one tweet

The girl saved the bakery of his father one tweet

Sometimes the saving are actions, which have the least hope.

Trinidad Garza for many years enjoyed cooking, which in the end resulted in opening their own business. However, after the crushing blow of hurricane Garvey business went into decline. Things in La Casa Bakery was so bad that the man decided to close his business, selling the bakery, and he even had made a specific proposal.

A man who has already exceeded 70, opened his small restaurant in the outskirts of Houston two years ago, turning it into a family business, connecting to their three sons, daughter and wife.

Daughter Trinidad, Jackie, asked his father not to hurry and wait for her to finish College and be able to help you do business with. To convince the father to save the bakery, she published on Twitter a video in which a man prepares Mexican pastries. Under the video she wrote a touching request for retweets and address of the bakery.

HEY YALL MY DAD HAS A LITTLE PANADERIA/ RESTAURANT. HE MAKES ALL OF THE PAN DULCE HIMSELF. HE BEEN THINKING ABOUT CLOSING BUT I CANT LET THAT HAPPEN, SPRED THE WORD RT 1 COULD BRING IN A POTENTIAL CUSTOMER! LA CASA BAKERY AND CAFE 1002 HOGAN STREET 77009!! 😭😭 pic.twitter.com/cc2fEDwuyB

— j (@basicjackz) December 6, 2017

«Hi everyone, my dad has a small panaderia/restaurant. He prepares all the pan dulce. He is thinking about closing, but I can’t let that happen. Please tell your friends about it, even 1 retweet can attract potential customers!».

This tweet very quickly became viral, gathering more than 48,000 likes, almost 60,000 retweets and 1.1 million views. Since then, the bakery La Casa Bakery is thriving. Jackie says her parents have to work from morning to late evening to provide everyone with quality and tasty pastries.

The Trinidad was shocked by the support received from social network users. The man admits that he did not know what Twitter is, and now the Internet has helped him to save his life.

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