«Porridge oil will not spoil» — with this proverb is quite debatable. Because oil the oil different. Supermarkets offer us dozens of brands for every taste and budget. How to understand all this diversity and to choose really high-quality product for tasty sandwiches, sumptuous pastries and of course traditional oatmeal.
The portal tastingtable.com conducted test purchases unsalted sweet — and sour oils to find out which of the 5 popular brands worthy to get to your table. The winners were determined by the method of blind tasting.
Here’s what happened:
1. Horizon Organic ($0.44 per ounce is 28.3 g) — the undisputed leader of the rating.
This organic oil has a natural milk flavor, dense texture and easily spread on bread, which once again confirms its naturalness.
2. Sour cream butter Organic Valley ($0.44 per ounce). This type of butter made from cream ripened sour-milk bacteria. As a result, the product acquires a pronounced flavor and a cheesy flavor, thanks to which he became a favorite of the tasters.
3. Kerrygold Irish butter ($0,45 per ounce).
source: flickr
This oil is prepared according to European technology, whisking longer than usual, which gives it an extra fat and a yellowish tinge. Intense flavour makes it an ideal ingredient flaky pies and pastries.
4. Land O’lakes ($0.37 per ounce) will appeal to fans of neutral taste. This oil will not distract attention from other ingredients.
5. Whole Foods 365 (up$0.28 per ounce). The oil boasts a rich taste of milk, but as for a budget product, it has very good quality and perfect for dressing pasta.
source: flickr
