Many fruits are known for their health-promoting properties, including the fight against coronavirus. Scientists from Nara Medical University (Japan) have found that persimmons can reduce the likelihood of contracting COVID-19, — writes the magazine «Profile». Experts found this out by mixing the substances contained in the fruit with the saliva of a coronavirus infected. According to experts, tannins are the cause. They not only give persimmons its famous astringent taste,…