Food is what unites us. And at the same time that detects the fundamental differences between us. Food says a lot about the specifics of each culture. It can be the cause of the war, and can melt the thickest ice between the foes. Look, what they like to eat in different States…
Alaska
All vegans and just nervous it is better to scroll through this section without reading. Indeed, a favorite delicacy of the Alaska — reindeer steak. Even the Inuit, the indigenous people of the Peninsula, it is highly respected this dish for its exceptional nutritional value. Today it is served in any decent restaurant in the state. In General, meat-eaters are recommended.
Alabama
In Alabama, as herbivores will say anything — their threshold will be treated to boiled peanuts. To cook groundnuts simple: you just need to boil it until tender in salted water. Among Alabama this simple meal darkness fans! Every year in September they hold a Festival for boiling peanuts crazy scale. The course is up to 60 thousand pounds (more than 27 tons of) peanut!
AZ
Not Soju go to Arizona – they love to feast on fried tortillas. And since more than 150 years. This piece of dough can be eaten without anything, but is especially tasty if you provide it with honey, or meat, beans, cheese. With the last set comes out right after the «Mexican tacos». And for experimenters the following toppings: green Chile, pork sausages, chocolate, butter and all that fancy enough.
VA
Very salty, but nevertheless, is a favorite local dish — country ham is an integral part of a full southern Breakfast.
Hawaii
The main dish in Hawaii is also original. You heard something about spam musubi? It is the same. This is a unique snack that combines Eastern and Western culture. Something like sushi, but only on the block sticky rice is not raw fish, and grilled ham. All this wrapped in dried nori seaweed. These things use local gastronomy creation for Breakfast before the surf swim.
Delaware
Most likely, such a dish you’ve never heard before. But its ingredients are better not to know. In the vastness of popular Delaware bonded hair. This dish refers to the meat, but not prepared from the most delicious parts of the carcass. In General, it’s pig crop. Noses, liver, heart + corn flour. All this is mixed until a homogeneous mass, then sliced, fried and eaten FOR BREAKFAST. Well, or as filling for a sandwich.
Indiana
Meat – a favorite product of Americans. Here in Indiana one of the most common dishes – sandwich with pork tenderloin. It’s the Midwest! The piece of filet is deep-fried and put into a bun. Only have to filling out far beyond the edges framing her buns. It’s a must.
CA
Here a healthy lifestyle has become mainstream long before filled the rest of the world. Smoothies began to drink even back in the 70s. So today in California you can find restaurants where this healthy cocktail is prepared by recipes of 40 years ago!
Kansas
A large part of the popcorn, this favorite Americans produced in Kansas. So it is not surprising that it is considered the king of all dishes. So it’s not just need to «crunch favorite movie», but a respected dish.
Mn
A new word we in the vocabulary – the lutefisk. It is a kind of dish of Minnesota, which will satisfy everyone. It is a white jelly-like mass that once was a fish. Just fillet previously stood and soaked in an alkaline solution.
Montana
For gourmets and aesthetes – oysters of the Rocky mountains from Montana. Only oysters in this case – it’s a small lie. Under this name the local mean fried bull testicles. Loved all the cowboys of the 19th century, their love here and now.
Ohio
Cincinnati chili – not quite a full meal, but the popularity of this gravy galore. Flavor it with chocolate and cinnamon and served over spaghetti with beans, cheese and onions.
North Dakota
The list is getting more violent-vegetarian hearts. Here in North Dakota love to eat bison. Like and respect the image of a Buffalo adorns the 25-cent coin state, but to eat do not mind. It mainly serves meat in the form of juicy burgers and steaks.
Texas
Nachos is a dish more Texan than Mexican. Contrary to popular belief. In confirmation of this fact – there are countless variations of nasosov with toppings, the ingredients for which can only be found in this state. Don’t hesitate, just order the huge plate of nachos with beans, cheese, steak and guacamole.
FL
Sweet tooth direct route to Florida. About 80% of all citrus in the United States are here, and the same need to use it? I decided to use a tiny Florida limes, as the basis for the pie. Acidic juice neutralized condensed milk and meringue – a real work of art. Here it is considered a specialty in many restaurants in South Florida.
