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Traditional American cuisine includes a variety of dishes that reflect the cultural influences of different populations, historical traditions and regional characteristics of the United States. Here are some of the main components of traditional American cuisine:
Hamburgers and hot dogs
These are iconic American dishes. Hamburgers are often made with ground beef and served in a bun with various sauces, cheese, vegetables, and other toppings. Hot dogs are sausages in dough, usually served in a bun and garnished with mustard, ketchup, onions and other sauces.
Steaks
American cuisine is famous for its juicy steaks. Steaks, usually beef, are grilled or pan-fried and served with a variety of sauces and side dishes such as french fries or mashed potatoes.
BBQ
Barbecue is an important part of American cuisine, and cooking styles can vary from region to region. For example, minced beef is popular in Texas, pork ribs in Memphis, and pork with vinegar sauce in Carolina.
Fast food 
Fast food is an integral part of American cuisine. In the US, brands such as McDonald's, Burger King, KFC and others are popular offering hamburgers, french fries, meatballs, chicken and other quick and easy-to-cook meals.
Mexican cuisine
Mexican food in the US the cuisine is very popular, and dishes such as tacos, burritos and fajitas are an indispensable part of the American diet.
Seafood
Due to its coastline, American cuisine is replete with a variety of seafood. Lobster, crab, oysters, shrimp are all popular ingredients in American seafood dishes. For example, lobster rolls, crab cakes, oysters on a mat, and grilled shrimp are common dishes.
Biscuits and white meat sauce
This is a popular dish in the southern states of the United States. Biscuits are fluffy breads often served with a white meat sauce, usually made with minced chicken or pork.
Sandwiches 
American cuisine has a wide variety of sandwiches. For example, ruben is a sandwich with ground beef, cheese, sauerkraut and Thousand Island sauce, and grilled cheese is a hot grilled sandwich with melted cheese.
Potato dishes
Potato is one of the main components of American cuisine . It can be prepared in a variety of ways, including french fries, fried potato slices (french fries), or baked potatoes.
Desserts
American cuisine is known for its variety of desserts. For example, pies (apple pie, pecan pie), cheesecake, cookies, brownies and more. Americans also like to eat muffins, puddings, muffins, ice creams and pies with a variety of fillings.
However, it is worth noting that American cuisine is very diverse and may differ in different regions of the country. Each region has its own characteristics and preferences in cooking, so the range of dishes can vary significantly from state to state.
Traditional American Foods to Try 
American burger with juicy minced beef patty, fresh vegetables, cheese and various sauces, this is an iconic dish that can be found in almost any American restaurant or fast food.
Lobster Roll: This New England dish consists of fresh lobster, light sauce and served in a special bun. Lobster roll is a sumptuous seafood dish worth trying.
Barbecue styles vary across the US, but slow-grilled ribs topped with sauce are one of the tastiest and most popular options. Barbecue ribs in Memphis or Texas are especially worth trying.
Fried chicken (fried chicken) is another famous American dish. The chicken is usually marinated, breaded and fried until golden brown. It can be served with sauces or as part of a sandwich.
Classic macaroni and cheese is a comforting and popular American pasta. Macaroni is baked with cheese, creating a hearty and delicious dish.
Potato chips are one of the most popular snacks in the US. They can be found in a wide variety of flavors and shapes, from regular to spicy or specialty potatoes.
Pancakes are thick and fluffy American pancakes commonly served for breakfast. They can be garnished with syrup, butter, and various toppings such as fruits, nuts, chocolate drops, or whipped cream. Try pancakes with maple syrup, berries or butter — an American classic.
American barbecue cuisine is famous for its succulent meat dishes. A BBQ sandwich is a combination of slow-cooked meats such as pork, beef, or chicken with barbecue sauce, usually served in a bun. Various regions of the United States offer their own variations of BBQ sandwiches, such as pulled pork (shredded pork tenderloin in barbecue sauce) or beef brisket (slow-cooked beef).
Gumbo is a traditional Creole dish that has its own roots in Louisiana. It is a soup based on vegetables, seafood (like crayfish, shrimp, crabs) and sausages, seasoned with spices and usually served with rice. Gumbo has a rich taste and aroma.
Food trucks are popular in the United States — mobile culinary platforms where you can taste various types of street food. This can include dishes like fish and chips, tacos, burgers, Asian street food, and more. Food trucks offer a wide range of flavors and styles, allowing you to experience authentic and varied tastes.
When visiting the US, these traditional dishes are worth trying to enjoy the diversity of American cuisine and discover new taste adventures.
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