What could be more wonderful than a serving of refreshing ice cream on a summer day? Only ice cream that doesn’t melt. I guess this is only possible in the cartoons? Not at all — thanks to the invention of the staff of the development Center of biotechnology in Kanzawa, Japan, now in the world there is unmelted ice treat.
The first thing that comes to mind — cold dessert stuffed with artificial components. But surprisingly, its unusual properties due to the natural substance — strawberry polyphenol.
Like many ingenious things, new product invented by chance. According to scientists from the research center, they tried to develop a new formulation with strawberry flavor, but the chef surprised them with his observation — after the addition of ingredient ice ceased to melt.
Know-how used for preparation of fruit ice-cream in the form of funny bears, hearts and flowers, which are sold in chain stores Kanazawa Ice.
アイスは8種類！！???
ALL500円です•:*+:.( °▽° )/.:+*:•#溶けないアイス #金座和アイス #japan #tokyo #harajuku pic.twitter.com/Kt7qPuf6uh
— 金座和アイス原宿店 (@kanazawaice) July 5, 2017
It was established experimentally that it is not possible to melt even with hot air from a hair dryer.
To ice cream served in a blueberry sauce or a topping of hot white chocolate. High temperature is not terrible for Goodies, but allows you to experience an unusual contrast to him who eats.
First morojenoe with similar properties appeared two years ago in Britain, however, its recipe is kept a closely guarded secret.
The Japanese do not hide the composition of the revolutionary product — so, soon it will appear and in other countries.
