Soon the residents and guests of Nality, Lower Manhattanwill be able to taste real Egyptian food from chain restaurants Zoоba. The school, which opened in Cairo in 2012, already has six points, and the seventh will be at 100 Kenmare St., near Cleveland Place. It will debut Zooba in the United States.
This restaurant is notable for its dish called taameya — Egyptian version of falafel.
But Zooba is famous not only tameemi, but also many other traditional Egyptian dishes. Such as koshary, lentil, chickpeas, fried onions and pasta; ful of horse beans, oil, cumin and onions, Egyptian Baladi bread, similar to the well-known pita bread.
Chris Khalife, founder of the restaurants, planning to stay only in Manhattan, he hopes to open an Egyptian point of fast food throughout the United States.
Zooba, as stated by Khalifa, popularitywith the local cuisine without its Westernization. At the moment new York is experiencing an explosion of interest in Eastern and middle Eastern cuisine, but representatives of the Egyptian cuisine in the Big Apple not so much.
From the first days of its existence, the restaurant has attracted the attention of a great number of major culinary publications, receiving from them only positive reviews.
