Proponents of a healthy diet do not expect to see dishes from your usual diet in airports, railway stations and other transport infrastructure. Therefore, during the travel they have to stock up on provisions in advance.
It was so still, but now people do not priemlemom fast food, don’t have to carry containers with food. Thanks to an experimental program of Eat Well Travel Further from the food HMSHost travelers with special requirements for food will be able to buy everything you need on the spot.
Kale chips, snacks of chickpeas, dried fruit, drinks Kombucha, diet paleo kits and lots of other healthy dishes have a menu of temporary restaurants at International airports, Los Angeles, Minneapolis, Seattle-Tacoma, Orlando, Chicago O’hare and Charlotte Douglas.
«We bring the range in line with the latest trends in the field of healthy nutrition,» says Vice President of marketing Atousa Gorici.
Thousands of passengers have never tried organic cuisine, but now they have such opportunity in branded outlets often hold tastings.
Program Eat Well Travel Further will be valid until the end of the holiday season. Hungry travelers waiting for my flight at the International airport of Los Angeles, have to walk to the 7th terminal- only there is a snack bar HMSHost.
